Are the PAC and the Low Carbon Label combinable?
The Low Carbon Label for Arable Crops (LBC GC) is a methodological framework defined by a consortium of French technical institutes. It is intended for farms with arable crop activities that wish to engage in carbon impact reduction projects.
History of the CAP: from its beginnings to the present day
Discover the evolution of the Common Agricultural Policy from its creation to the new 2023 reform, via the key dates of this European initiative.
SBTI FLAG, what are the consequences for businesses?
The SBTi-FLAG: the consequences for businesses of the new international standard for their decarbonisation trajectory.
The soil: a key player in carbon sequestration
In the context of greenhouse gas (GHG) emission reduction and climate change adaptation, carbon storage in soils plays a key role. Indeed, agricultural and forest soils have the particularity of being able to sequester carbon in a biogenic form.
GHG Protocol Land Sector and Removals Guidance: what's new
The GHG Protocol, focusing on the new elements introduced by its new framework published in 2022: Land Sector and Removals Guidance.
Low-carbon food: a major challenge, multiple benefits
Scope 3 food: the massification of agricultural transition, a key condition for meeting climate objectives.
Low-carbon agricultural project, SAGE
Low-carbon project, Dieuze-Morhange
Low-carbon agricultural project, Blanc Coteaux
The new GHG Protocol Land Sector and SBTi-FLAG standards
Découvrez l’impact des nouveaux référentiels GHG Protocol et SBTI, spécifique à la gestion des terres, sur le bilan carbone des entreprises.