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Anticipating the agricultural transition: from upstream to the food industry

Decoding and applying the new SBTi FLAG and GHG Protocol – Land Sector and Removals referential

The white paper in a nutshell…

The agricultural sector accounts for 24% of global greenhouse gas (GHG) emissions, making it both a major contributor to climate change and a key lever for tackling it. 
The demonstration of soil's crucial role as a carbon sink makes agriculture an essential solution for achieving compliance with the Paris Agreement.
From this perspective, it is urgent to reduce the environmental impact of companies whose value chain extends to farms. 

The GHG Protocol – Land Sector and Removals and the SBTi-FLAG enable the agricultural, forestry and other land use (AFOLU) sector to report on their emissions, and more importantly, to reduce them. The agri-food industries are de facto concerned by these changes and must align themselves with these new rules.

Carbone Farmers proposes to shed light on carbon accounting for the agri-food industries, so that it is no longer an obstacle to action.

Extrait du livre blanc

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In 20 minutes, we'll analyse your situation, your carbon investment goals and present the most suitable agricultural projects for your organisation.